Carrot Layer Cake with Cream Cheese Icing

Rubicon Carrot Layer Cake is a multi-tiered delight, skillfully baked from scratch to elevate any festive occasion. This cake combines the hearty flavors of carrot and spices with a moist and tender crumb. It’s an inviting centerpiece for celebrations or the perfect accompaniment to a cozy cup of tea, offering a sweet slice of satisfaction for dessert loveers.

Ingredients: Confectioners sugar (cane sugar, cornstarch), brown sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), expeller-pressed canola oil, cage-free eggs, RSPO certified sustainable palm oil (palm oil, vegetable mono & diglycerides), pineapple (pineapple, pineapple juice), fresh carrots, raisins, water, sea salt, cinnamon, ginger, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), glycerin, natural vanilla flavor, baking soda, nutmeg, citric acid, cloves.

Contains: Wheat, Milk, Eggs.