Vegan Neapolitan Cupcakes

Rubicon Vegan Neapolitan Cupcakes are a charming blend of cherished flavors, thoughtfully crafted for a plant-based palette. Enveloped in a rich chocolate cupcake is a creamy heart of vegan vanilla, all topped with sweet strawberry icing and a scattering of mini chocolate chips. These cupcakes offer a playful take on the classic Neapolitan layers, providing a delightful dessert experience suitable for vegans and anyone looking to savor a sweet treat.

Ingredients: Water, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Confectioners' Sugar (cane sugar, cornstarch), Cane Sugar, RSPO Certified Sustainable Palm Oil (palm oil, vegetable mono & diglycerides), Expeller- Pressed Canola Oil, Cocoa Powder (cocoa processed with alkali), Chocolate Chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), Natural Strawberry Flavor, Baking Soda, Organic Vinegar, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Natural Vanilla Flavor

Contains: Wheat, Soy.